Make Your Valentine's Weekend Reservations Today!

We are filling up for St. Valentine's Day weekend!

Since the holiday falls on a Sunday this year, we are making both Saturday the 13th and Sunday the 14th the same event.

We are having two seatings each night, the first at 6:00 pm and a second seating at 8:30 pm. The dinner will be a 6 course dinner, complete with white and red wines and champagne for $110 per person, tax and gratuity not included.The  6:00 pm seating on Saturday the 13th is already full. There is availability for the late seating and both seatings on Sunday the 14th.

If you were hoping to join us for St. Valentine's Day weekend, please call as soon as possible to reserve your table!

Menu

Lobster Boudain with Phylo Crust

Warm Goat Cheese Salad with Roasted Potatoes

Beef Wellington

Choclate Bouchon with Orange-Caramel Sauce

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Please call 405.842.1000 for reservations.

 

Chef Kevin Ward Graduation Dinners featuring the Wines from Elyse Winery!

Many of you know that in addition to being Oklahoma’s finest restaurant, The Coach House is also Oklahoma’s finest cooking school.  Chef Kurt runs the kitchen as a fully accredited apprenticeship, with each apprentice serving a two and one half year stint.  The apprentice learns each station of the kitchen and for the last six months is the head sous chef at the restaurant. 

We are hosting a pair of graduation dinners for Chef Kevin Ward on Sunday and Monday, February 21 and 22, 2010. Kevin has planned an exciting menu for this event. He is responsible for all aspects of the execution of this dinner, from conception to preparation to presentation. We will introduce Kevin at the end of the meal and have a brief ceremony where we will present him with a custom-made chef’s coat and a set of chef’s knives.  We will select great wines, as always, to accompany the dinner.

As an added treat, Elyse wines will be paired with each course and the winemaker from Elyse will be on hand to discuss their winemaking philosophy.

The dinner begins at 6:30 PM each evening.  

The price per person will be $85 including dinner and wine (cocktails, tax and gratuities are extra). Come celebrate Kevin’s graduation and enjoy great food, wine and conviviality.  Reservations are being taken at (405) 842-1000.   I look forward to seeing you.