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Escargot with Mushrooms and Red Wine Sauce |
13~ |
| Seared Jumbo Shrimp with Oklahoma Cheddar-Corn Cake | 16~ |
| Foie Gras Torchon with Apricot Gastrique | 16~ |
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| Coach House Salad | 7~ |
| Caesar Salad | 8~ |
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| Rosé Braised Chicken with Shiitake Mushrooms & Kalamata Olives | 24~ |
| Pecan Cornbread Salmon with Tomato Butter | 23~ |
| Seared Duck Breast and Duck Confit with Rouennaise Sauce | 28~ |
Grilled Filet of Beef with Red Wine-Smoked Onion Butter |
42~ |
| Roasted Rack of American Lamb with Ancho-Cherry Sauce | 52~ |
| Sauteed Dover Sole with Citrus Emulsion | 52~ |
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| Grand Marnier Soufflé with Raspberry Sauce | 11~ |
| Chocolate Fauvet with Raspberry Sauce | 11~ |
| Individual Warm Chocolate Cake with Orange Caramel | 11~ |
| Créme Brulée with Fresh Berries | 11~ |
Nightly specials include items of Heritage pork, locally raised lamb, and fresh selections from the Farmer's Market.