|
 |
| Seared Beef Straccetti with Balsamic Reduction | 11~ |
Trio of Sweetbreads-Escargot-Sweet Potato Gnocchi |
13~ |
| Seared Jumbo Shrimp with Oklahoma Cheddar-Corn Cake | 14~ |
| Seared Foie Gras with Cherry Gastrique and Red Wine Sauce | 15~ |
 |
|
| Coach House Salad | 7~ |
| Caesar Salad | 8~ |
| Warm Game Salad | 14~ |
 |
|
| Crisp Roasted Chicken with 12 Clove Garlic Sauce | 24~ |
| Pecan Cornbread Salmon with Tomato Butter | 23~ |
| Seared Duck Breast with Duck Confit, Rouennaise Sauce | 28~ |
Grilled Filet of Beef with Red Wine-Smoked Onion Butter add Foie Gras |
42~ 12~ |
| Roasted Rack of American Lamb with Ancho-Cherry Sauce | 52~ |
| Sauteed Dover Sole with Citrus Emulsion | 52~ |
 |
|
| Grand Marnier Soufflé with Raspberry Sauce | 11~ |
| Chocolate Fauvet with Raspberry Sauce | 11~ |
| Individual Warm Chocolate Cake with Orange Caramel | 11~ |
| Créme Brulée with Fresh Berries | 11~ |
